Something sweet for the weekend…
When we’re watching our calorie intake, low-calorie desserts are one of the more difficult finds. This creamy, dreamy raspberry smoothie made with coconut milk is sugar free, dairy free, and vegan. Enjoy!
Happy Friday, everyone!
- ½ – 1 cup coconut milk (depending on how thick you like it)
- 1 medium banana, peeled sliced and frozen
- 2 teaspoons coconut extract (optional)
- 1 cup frozen raspberries
- optional: shredded coconut flakes, sweetener of choice, to taste
Add coconut milk, frozen banana slices and coconut extract to your blender. Pulse 1-2 minutes until smooth. Add frozen raspberries and continue to pulse until smooth. Pour into your fancy schmancy serving glass, top with a couple of raspberries and a little shredded coconut, and enjoy!