SKINNY DESSERTS: RASPBERRY COCONUT SMOOTHIE

Something sweet for the weekend…

When we’re watching our calorie intake, low-calorie desserts are one of the more difficult finds. This creamy, dreamy raspberry smoothie made with coconut milk is sugar free, dairy free, and vegan. Enjoy!

Happy Friday, everyone!

xoxo Charlotte

  • ½ – 1 cup coconut milk (depending on how thick you like it)
  • 1 medium banana, peeled sliced and frozen
  • 2 teaspoons coconut extract (optional)
  • 1 cup frozen raspberries
  • optional: shredded coconut flakes, sweetener of choice, to taste

Add coconut milk, frozen banana slices and coconut extract to your blender. Pulse 1-2 minutes until smooth. Add frozen raspberries and continue to pulse until smooth. Pour into your fancy schmancy serving glass, top with a couple of raspberries and a little shredded coconut, and enjoy!

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